Gourmet Albacore & Peach Salad
The brightness of peaches pairs so well with tuna and the roasted sunflower seeds add a nice little crunch, but what really makes this special is the caramelized balsamic vinegar!
Ingredients:
2 ripe peaches, sliced
4 kiwis, sliced
A few sprigs of grapes
½ can OCG Albacore tuna, flaked with a fork
1 TBSP Roasted sunflower seeds
Caramelized balsamic vinegar
Directions:
Slice the peaches and kiwis and lay them face up on a plate. Flake the tuna with a fork and lay over the top of the peaches and kiwis, add a drizzle of caramelized balsamic vinegar to the tuna. Sprinkle on the roasted sunflower seeds and add grapes along the perimeter for garnish. Serve immediately and enjoy!
Sure, you can call it that! The product I used was from Trader Joe’s.
Isn’t caramelized balsamic vinegar better described as a balsamic vinegar reduction?