Tuna Ceviche

Tuna Ceviche

Ingredients

• 1, 7.5 oz can Oregon’s Choice Gourmet Albacore Tuna, Lightly Salted
• ½ red onion, finely diced
• 1 plum tomato, seeded and finely diced
• 1 jalapeno, seeded and finely diced
• 3-4 radishes, finely diced
• 1 lime, juice and zest
• Salt and pepper to taste
• Green onions, chopped, to garnish

Directions

1. Combine all ingredients in a medium bowl and toss to combine.
2. Refrigerate for 15-20 minutes.
3. Serve with green onion on top and tortilla chips to serve!